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一、产品特点采用优质白条鸡(肉鸡、蛋鸡、三黄鸡、笨鸡等均可制作),在原有正宗广东梅州客家盐焗鸡的基础上进行了创新,将传统盐焗改为卤水卤制,加入多种中草药香料调料(绝不含大烟壳等任何违禁品),经过洗、腌、煮、焖、晾等多道工序精制而成,独创了“二次增香”和“飘香”工艺,成品色泽自然红润,香气诱人,让人垂涎三尺,吃起来咸香适度,香而不腻,香彻透骨,你会连骨头都不舍得扔,嚼碎了吮吸里面的汁水香
First, the product features The use of high-quality white chicken (broiler chicken, egg chicken, chicken, stupid chicken, etc. can be made), based on the original authentic Meizhou Hakka salted pheasant chicken on the basis of innovation, the traditional salt 焗 to brine brine, add A variety of Chinese herbal spice spices (does not contain any smoke and other contraband), after washing, pickling, boiling, boiling, drying and other processes refined, original “secondary flavor” and “gone floating Fragrant ”process, the finished product is natural and ruddy in color, attractive and savory. It tastes savory, fragrant but not greasy, fragrant, you will not even throw bones, chewed and sucked inside. Juice