草莓是我国冬春季特色鲜果,种植规模不断扩大。由于多为设施栽培、重茬普遍,因此草莓病虫害发生种类多、危害风险高,一些管理不善及病虫重发田块,不仅产量损失大,而且增加农药使用,影响质量安全。推广设施草莓病虫害绿色防控技术,是保障草莓高产优质和产业稳定发展的重要措施。近期,江苏省植保站联合镇江市农科院制订了 Strawberry is the characteristic fresh fruit in winter and spring in our country, and the planting scale is constantly expanding. Due to many facilities for cultivation, continuous cropping is common, so the occurrence of strawberry pests and diseases of many types, high risk of harm, some mismanagement and pest repeats field, not only yield loss, but also increase the use of pesticides, affecting the quality and safety. Popularizing facilities Strawberry pests and diseases prevention and control technology are important measures to ensure the high yield and quality of strawberries and the steady development of the industry. Recently, Jiangsu Plant Protection Station jointly formulated by Zhenjiang Academy of Agricultural Sciences