The change of membrane permeability of E.coli treated by DPCD was aimed to study bactericidal mechanisms of dense phase carbon dioxide (DPCD).The influence
The supercritical CO2 drying is a new drying technique, which just begins in the utilization of food processing.In order to master the supercritical CO2 dry
The effects of high pressure carbon dioxide (HPCD) treatment on natural microorganisms, indigenous enzymes activity, damage to cell membranes and hardness i
The optimal conditions for High Pressure Carbon Dioxide (HPCD) inactivate of Bacillus subtilis spores were studied by response surface methodology (RSM).Box
The effects of dynamic high-pressure microfluidization (DHPM) on the rheological property and the clarity of apple pectin solution were investigated.The mol
To shorten the maturation process and provide experiences in industrialization, the effects of ultrasonic treatment on maturation of Chinese rice wine were