日本人对蜂蜜食品情有独钟,其消费方式一般有两种,一是从食品商店购买精加工的蜂蜜直接作为饮料或佐餐等添加食料,二是作为食品工业如各种点心的加工原料。如果你有幸品尝日本蛋糕之类的点心,那柔软香甜的美味之中或许就有蜂蜜的功劳。 The Japanese have a soft spot for honey. There are generally two types of consumption methods. One is to purchase refined honey directly from food stores to add food directly to the drink or table setting, and the other is to process various snack foods as food processing raw materials. If you are lucky enough to enjoy snacks such as Japanese cakes, there may be honey in the soft and delicious sweetness.