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该品种是由华中农业大学、湖北长久菌业有限公司育成的香菇品种。2015年通过湖北省农作物品种审定委员会审(认)定。1.品质产量经农业部微生物产品质量监督检验测试中心(武汉)测定,粗脂肪含量1.8%,粗蛋白质含量19.19%,多糖含量2.67%。2009~2014年在武汉、随州、十堰等地试验、试种,秋季棚架栽培生物转化率95%~110%。2.特征特性属中晚熟秋栽香菇品种。菌盖圆整较肥厚,菌柄粗、较短,柄基部较
The variety is from Huazhong Agricultural University, Hubei Changjiu Mushroom Co., Ltd. bred mushroom varieties. In 2015 through the Hubei Provincial Crop Variety Approval Committee trial (recognized) set. 1.Quality Yield The microbial products of Ministry of Agriculture, Quality Supervision, Inspection and Testing Center (Wuhan) determination, crude fat content of 1.8%, crude protein content of 19.19%, polysaccharide content of 2.67%. In 2009 ~ 2014 in Wuhan, Suizhou, Shiyan and other places to test, test, autumn scaffold cultivation biological conversion rate of 95% to 110%. 2. Characteristic characteristics are late-maturing autumn planted mushroom varieties. Caps round more hypertrophy, stipe coarse, shorter, handle base more