“中国人吃植物油虽然很多,但吃得并不科学!”这是记者日前从国家发改委公众营养与发展中心得到的信息。最新的营养学观点揭示,由于中国人摄入植物油的种类比较单一,造成体内亚麻酸和亚油酸的比例严重失衡,成为现今心血管疾病、癌症、糖尿病、近视等许多慢性疾病高发的重要原因之一。 “Although Chinese people eat a lot of vegetable oils, they are not scientifically edible!” This is the information recently received by reporters from the National Center for Nutrition and Development of NDRC. The latest nutritional point of view reveals that as the Chinese have relatively simple types of vegetable oils, the imbalance between linolenic acid and linoleic acid in the body has become a major cause of the current high incidence of many chronic diseases such as cardiovascular diseases, cancer, diabetes and myopia. one.