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等这炎炎的阳光不再炙人时,桂花开放的日子就该到了。——题记每年秋天,在我生日时,外婆总会亲手为我做桂花糕。她采下桂花后细心地洗干净,在灶台上将糯米碾磨成糕,再加入晒干的桂花,带着桂花清香的糕就这样出炉了。在我小的时候,根本不懂做桂花糕的辛苦,每到外婆做桂花糕时,总是不耐烦地问这问那:“外婆,什么时候才能做好哇?”“我快等不及啦!”
When this hot sun is no longer popular, the sweet-scented osmanthus opening day should arrive. - Inscription Each autumn, on my birthday, my grandmother always make osmanthus cake for me personally. After she took the sweet-scented osmanthus, she carefully washed it and grind the glutinous rice into a cake on the hob, then add the dried sweet-scented osmanthus flower and the sweet-scented cake with sweet-scented osmanthus flowers. When I was young, I did not know how to make the sweet-scented osmanthus cake. When I was a grandma’s sweet-scented osmanthus cake, I always asked impatiently: “Grandma, when can I do wow?” Can not wait! "