工具:料理机或豆浆机,木质豆腐盒,纯棉蒸笼布,豆浆过滤袋。豆腐原料:干黄豆500克,清水3000克,盐卤6克左右。配菜:姜切成丁、葱切成小段、蒜切成丁,各少许。泡发好的黑木耳和香菇、鲜杏鲍菇、青红椒各适量。配料:盐、生抽、蚝油、糖。在介绍家常豆腐怎么做之前,先讲一下盐卤豆腐是怎么做的。还记得上一期做过的内酯豆腐脑吗?如果你已经试验成功的话,那么这次再来挑战一下盐卤豆腐吧!在家做豆腐之前需要有几样工具,首先和做豆腐脑一样需要有一台料理机或者豆浆机,然后需要准备一个木制压豆腐的盒子,一块蒸笼布和一只豆浆过滤袋,这些和盐卤、内酯都 Tools: Cooking machine or Soymilk, wooden tofu boxes, cotton cloth steamer, milk filter bags. Tofu Ingredients: 500 grams of dry soybeans, 3000 grams of water, brine 6 grams. Garnish: Ginger into small, green onions cut into small pieces, garlic cut into small, a little. Good hair soaked black fungus and mushrooms, fresh Pleurotus eryngii, green bell pepper the right amount. Ingredients: salt, soy sauce, oyster sauce, sugar. Before introducing homemade tofu how to do, talk about how salt tofu is done. Do you still remember the lactone tofu brain you did in the previous episode? If you’ve tried it successfully, then challenge the salt-brine tofu again! There are several tools you need to make tofu at home before you start with tofu Cooking machine or soymilk machine, and then need to prepare a box of wooden pressure tofu, a steamer cloth and a soy milk filter bag, these and brine, lactone