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1.降低水果损耗水果要及时冷藏保鲜。水果要摆放好,而且进货时最好选大小差不多的,这样能减少顾客乱翻的次数。不同水果摆法不同,比如苹果要横面朝上,因为这面最光鲜;西瓜要竖着放,节约空间;桃子怕压容易生热,不能堆放;木瓜、芒果不要放入冰柜,会起黑斑;猕猴桃不要放在苹果和梨旁边,因为苹果和梨都容易释放乙烯,会加速果肉成熟腐烂。水果运到店里,马上质检,不好的立刻挑出来。特别像桂圆一类的,一颗流水了,周围的都会坏。质检后,有些水果要用一定规格
1. Reduce fruit loss fruits should be refrigerated in time. Fruit should be placed well, and the best size when buying the same, so that customers can reduce the number of chaos flip. Different fruit pendulum different, such as apple to be sideways up, because this is the most glorious; watermelon should be placed vertically, saving space; peaches afraid of heat easily, can not be stacked; papaya, mango not into the freezer, black Spot; Kiwi Do not place beside apples and pears, because apples and pears are easy to release ethylene, will accelerate the maturity of the fruit decay. Fruit shipped to the store, immediately quality control, bad pick out immediately. Especially like a longan, a running water, the surrounding will be bad. After the quality inspection, some fruits should use certain specifications