近日,中国农业科学院郑州果树研究所王力荣研究员领衔的“桃资源与育种”团队培育的“中蟠桃10号”和“中蟠桃11号”蟠桃品种获得植物新品种授权。蟠桃自古以来受到人们的喜爱,但由于裂核、皮薄肉软不耐贮运等缺点,在很大程度限制了其发展。随着桃产业与市场的进一步升级,以消费为导向的蟠桃市场需求与日俱增,因此蟠桃的市场潜力巨大。郑州果树研究所新培育的蟠桃品种克服了上述传统蟠桃的缺点,且成熟期与果肉颜色也相配套。具 Recently, the Chinese Academy of Agricultural Sciences, Zhengzhou Institute of Fruit Wang Lirong researchers led by “Peach Resources and Breeding ” team cultivated “in flat peach 10 ” and “flat peach 11 ” flat peach varieties to obtain new varieties of plants authorized. Peach peach has been favored by the people since ancient times, but its development has been greatly restricted due to the shortcomings of schistosomiasis and soft-shelled storage and transportation. With the further upgrading of the peach industry and the market, the consumer-oriented peach market is in increasing demand, so the peach market has great potential. Zhengzhou Institute of fresh fruit cultivated by the peach varieties to overcome the shortcomings of the traditional peach, and the maturity and color of the flesh also match. With