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水产品保鲜和保活历来就是一个难题,是制约水产业发展的主要因素之一,随着中国加入WTO,这个问题日益显得重要.本文从低温、化学物质处理、生物活性物质、气调等方面综述了国内外水产品保鲜的现状以及研究进展,并探讨了国内外水产品的各种不同的保活方法.
国内外水产品保鲜和保活技术研究进展
【摘 要】
：
水产品保鲜和保活历来就是一个难题,是制约水产业发展的主要因素之一,随着中国加入WTO,这个问题日益显得重要.本文从低温、化学物质处理、生物活性物质、气调等方面综述了国
【机 构】
：
江南大学食品学院
【出 处】
：
无锡轻工大学学报
【发表日期】
：
2004年期
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