《中华人民共和国药典》1985年版规定醋制金内鸡的炮制方法为:压碎,炒至膨起,喷醋,取出干燥。每100kg鸡内金用醋15kg。我们通过多年摸索,把醋制方法改进如下压碎:用红旗30型粉碎机,去掉机中的箩,将鸡内金压碎成大约1cm大小的碎块,过 The “1985 Pharmacopoeia of the People’s Republic of China” stipulates that the vinegar-made golden inner chickens are prepared by crushing, frying, swelling, vinegar, and drying. For every 100kg of chicken, 15kg of vinegar is used. After many years of groping, we tried to improve the vinegar method by crushing it as follows: Using the Hongqi 30 crusher, we removed the crucible in the machine and crush the chicken’s gold into pieces of about 1cm in size.