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由商业部组织制定的《鲜柑桔收购标准》,已于1983年1月在武汉召开的柑桔标准审定会通过。制订全国鲜柑桔收购标准,经历了两年多的深入调查和经营部门内部试点,并先后召开了四次制标会,除主管部门外,还邀请了有关农业、外贸、商检,科研以及大专院校的专家、教授共同讨论,反复修改而成。代表们认为这个标准适合我国情况,是可行的。本标准共分五个部分。第一部分是柑桔分类与
The “Standard for Acquiring Fresh Citrus” formulated by the Ministry of Commerce was passed at the citrus standard validation meeting held in January 1983 in Wuhan. The formulation of the national standards for the acquisition of fresh citrus has gone through more than two years of in-depth investigations and pilot projects within the operating departments and four standard-setting meetings have been held. In addition to the competent departments, agriculture, foreign trade, commodity inspection, scientific research and tertiary education have been invited College experts and professors to discuss, repeated changes made. The deputies believe that this standard suits the situation in our country and is feasible. This standard is divided into five parts. The first part is citrus classification and