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(1)紫苏生姜红枣汤。鲜紫苏10g(切丝),生姜3片,红枣10枚。一同放入砂锅内,加水大火煮沸,后用文火煮30min,即成。此汤具有温胃散寒、行气消食的作用,是寒湿型慢性胃炎患者的良好饮汤。(2)紫苏老鸭汤。老鸭半只(切块),紫苏叶15g,老姜10g,白萝卜适量(切块)。先用少量油爆炒鸭块,待鸭肉收紧后,倒
(1) Perilla ginger jujube soup. Fresh basil 10g (shredded), ginger 3, jujube 10. Together into the casserole, add water, fire boil, simmer for 30min, Serve. This soup has Wenwei Sanhan, qi digestion role, is a good drink cold-type chronic gastritis soup. (2) Perilla Lao Tang. Half a duck (diced), basil leaves 15g, ginger 10g, white radish amount (diced). First stir fried duck with a small amount of oil until the duck tightened, down