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许多疾病在病情严重的时候,需要住院治疗,但是很难根治。必须在日常生活中加意珍摄,以免复发或加重。除去适当调整工作量避免精神因素的刺激外,还应注意膳食的调配。如果调配得适宜,就可减少复发或加重病情的可能。如高血压、糖尿病、消化性溃疡等都需要长期的膳食管制,这在治疗上是具有重大意义。现分别叙述如下:1.高血压症因为需要长期采用膳食的管制,所以在营养方面应是一个平衡的膳食,而在热力、蛋白质、脂肪、食盐及胆固醇类等方面都要适当的限制。(1)膳食原则:1)热力方面:一般人在中年以后,容易趋向肥胖。而高血压病患者又多发生在40岁以
Many diseases require hospitalization when the condition is serious, but it is difficult to cure. Must be added in the daily life of Jane photo, so as to avoid recurrence or aggravate. In addition to adjusting the workload properly to avoid the stimulation of mental factors, but also pay attention to the deployment of meals. If properly deployed, can reduce the recurrence or increase the possibility of illness. Such as hypertension, diabetes, peptic ulcer and so require long-term dietary control, which is of great significance in the treatment. As follows: 1. Hypertension due to the need for long-term diet control, so nutrition should be a balanced diet, but in the heat, protein, fat, salt and cholesterol should be appropriate restrictions. (1) dietary principles: 1) heat: most people tend to be obese after middle age. Hypertension and more occur in the 40-year-old