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尽管脂肪与油脂是人类所需的一种必需营养成分,是人体内能量的最大来源,但摄入过多亦是各种疾病的诱发因素。另外,人们不仅要求食品健康卫生,而且要求美味可口,这些通过食品新配料和新技术已经成为现实。直到近来,通过在食品里添加高甜度甜味剂与低能量填充剂,大大降低了食品里
Although fats and oils are an essential nutrient for humans and the largest source of energy in the human body, excessive intake is also a predisposing factor for various diseases. In addition, people not only require food hygiene, but also delicious and delicious. These new ingredients and new technologies have become a reality. Until recently, foods have been greatly reduced by adding high-intensity sweeteners and low-energy fillers to foods.