论文部分内容阅读
自1976年至1978年,在日本宫崎、佐贺、鹿儿岛发生了17起因食用鲤鱼而引起的食物中毒、患者达125人。主要症状是呕吐、痉挛、麻痹等神经障碍症状。将患者吃剩的鲤鱼喂狗时,也出现与人一样的症状。因此推断鲤鱼是原因食品。此外,在未检出致病菌的情况下,鲤鱼净肉等加热成品也引起中毒。由于没有其它微生物生长的迹象,因此非细菌性食物中毒的可疑性很大。1977年将发生中毒时采样的整条鲤鱼的乙醚抽提物喂狗时,出现强烈的后肢痉挛、麻痹等现象,并致死亡。由此,推断是某种化学物质引起
From 1976 to 1978, 17 food poisonings caused by the consumption of carp occurred in Miyazaki, Saga and Kagoshima in Japan, reaching 125 people. The main symptoms are vomiting, cramps, paralysis and other symptoms of neurological disorders. Carp will be leftover patients, but also with the same symptoms. So inferred that carp is the reason food. In addition, in the absence of pathogenic bacteria, carp net meat and other heating products also cause poisoning. Susceptibility to non-bacterial food poisoning is significant because there are no other signs of microbial growth. In 1977, poisoning will occur when sampling the whole carp ether extract fed dogs, there was a strong hind limb spasm, paralysis and other phenomena, and cause death. From this, it is inferred that something is caused by a chemical substance