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为了解城乡餐饮业公用餐具的卫生状况 ,加大监督监测力度 ,防止肠道传染病传播和流行 ,对 2 0 0 0～2 0 0 2年连城县城乡餐饮业公用餐具消毒监测资料进行分析。1 对象与方法1 1 对象 整群随机抽取连城县城乡宾馆、酒家、小饮食店等行业的餐具 ,2 0 0 0～ 2 0 0 2年合计检测
In order to understand the sanitary condition of common utensils in urban and rural catering industry, intensify supervision and monitoring to prevent the spread and epidemic of intestinal infectious diseases, and analyze the disinfection monitoring data of common tableware in catering industry in urban and rural areas of Liancheng County in 2000-2002. 1 objects and methods 1 1 cluster of objects randomly selected urban and rural hotels in Liancheng County, restaurants, small restaurants and other industries tableware, 2000-2002 total detection