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随着粮食行业的发展,新技术、新设备不断引进,新标准、新规范时有推出,行业相关法律法规日益健全,对粮食职业岗位的工作人员提出了更高的要求,也给粮食职业院校的人才培养带来了机遇和挑战。教育部于2012年9月对深化职业教育人才培养模式改革提出了“五个对接”基本要求,即专业与产业、职业岗位对接;专业课程内容与职业标准对接;教学过程与生产过程对接;学历证书与职业资格证书对接;职业教育与终身学习对接。如何实现“五个对
With the development of the food industry, the continuous introduction of new technologies and new equipment, the introduction of new standards and new norms, and the continuous improvement of the relevant laws and regulations in the industry have set higher requirements for food occupational posts and staff, School personnel training brings opportunities and challenges. Ministry of Education in September 2012 to deepen the reform of vocational education personnel training ”five butt“ basic requirements, that is, professional and industrial, professional positions docking; professional course content and professional standards butt; teaching process and production process docking ; Diploma and vocational qualification certificate docking; vocational education and lifelong learning docking. How to achieve ”Five pairs