每逢过春节,我都要回老家吃腊蹄子。在我们土家族,吃腊蹄子可是老一辈留传下来的习俗。亲人团聚,朋友拜年,客临门,腊蹄子便是一道压桌菜。我每年回家过年,奶奶便从火炕上取下一块腌好熏得黑黑的猪蹄子往火上一架,待烧至 Whenever the Spring Festival, I have to go home to eat wax hoof child. In our Tujia, eating wax hoofs but the older generation to pass down the customs. Reunited relatives, friends, New Year's visit, Lati Zi is a table meal. I go home every year Chinese New Year, my grandmother will be removed from the nugget a marinated pig's hooves smoked to a fire on the fire, to be burned