突然,从厨房飘来一股奇异的香味。“真香呀!”我不禁用力地吸了吸鼻子。原来奶奶在炒花生。炒花生有一定的讲究。首先,要用大锅,灶膛也要特别大,一次可以放进很多木柴。烧火时,要不间断地加柴火,把火烧得旺旺的,然后在锅里放一种黑色的细沙,用一把大锅铲不停地翻动,直到黑沙滚烫 Suddenly, a fantastic scent came from the kitchen. “So sweet!” I can not help but suck my nose. The original grandma fried peanuts. Fried peanuts have some stress. First of all, to use the cauldron, the stove should be particularly large, one can put a lot of firewood. Burning fire, continue to add firewood, the fire prosperous, and then put a black sand in the pan, with a large shovel kept turning until black sand hot