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日本鳗鱼进口组织正在着手促进一项计划的实施。这项计划是为进口鳗鱼做出质量认证,以便消费者确认这些进口鳗鱼是可信的安全产品。迄今为止,中国有13个烤鳗厂收到了食物安全和卫生检查员
Japan’s Eel Import Organization is working to promote the implementation of a plan. The plan is to certify imported eels so that consumers can confirm that the imported eels are credible safety products. To date, 13 roast eel plants in China have received food safety and health inspectors