酸浆(植物学名称为分叉蓼)是多年生草本植物,生长在腐植土较厚的山间、石格、疏林草地及荒地里.每年5月,当野生酸浆鲜嫩的时候拔下来去皮食用,酸甜可口,别具风味,是山区群众,尤其是孕妇和儿童喜欢的天然佳品.酸浆营养丰富,据辽宁省食品卫生监督检验所检测,其中所含的人体必需的8种氨基酸 Physalis (botanic name Polygonum versicolor) is a perennial herb that grows in the thick mountainous humus soil, stony land, sparse grassland and wasteland .In May every year, when the wild fresh acidus is unplugged Skin food, sweet and sour taste, unique flavor, is the mountain masses, especially pregnant women and children like the natural Jiapin. Physalis nutrient-rich, according to the Liaoning Provincial Food Sanitary Inspection Inspection, which contains 8 kinds of essential amino acids