泰国荔枝、龙眼、山竹、红毛丹、芒果和菠萝等6种热带水果首次出口至美国鲜果市场,而多年前,泰国水果主要以罐头或果汁的形式出口至美国。泰国官员正与美国农业部的动植物卫生监督署合作制订规定,以保障水果的质量安全和阻止泰国水果可能携带的病虫害在美国传播。2007年6月20日 Six tropical fruits such as lychee, longan, mangosteen, rambutan, mango and pineapple were first exported to the United States fresh fruit market, whereas many years ago, Thai fruits were mainly exported to the United States as canned or fruit juice. Thai officials are working with the Department of Animal and Plant Health Services of the U.S. Department of Agriculture to make provisions to ensure the quality and safety of fruits and to prevent the spread of pests and diseases that Thai fruit may carry in the United States. June 20, 2007