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本刊讯:“濮佬酒感官质量专家鉴评会”于2012年3月28日在贵阳召开。会议由贵州省轻工业科学研究所主办,全国著名白酒专家沈怡方、黄平、吴天祥、方长仲、贾翘彦、李其书、黄永光等和贵州雄正酒业的领导参加了会议。会议由贵州省轻工业科学研究所所长、贵州省白酒专家、《酿酒科技》主编黄平主持。会上,贵州雄正酒业的董事长李再彬向与会专家及来宾介绍了“佬土世家酒和濮佬酒”的酒体设计及研发过程。专家组对佬土世家酒和濮佬酒进行了认真的感官鉴评,形成一致的鉴评意
The newsletter: “Pudao wine sensory quality expert evaluation will be” held on March 28, 2012 in Guiyang. The meeting was sponsored by Guizhou Provincial Institute of Light Industry Science and Technology and the leaders of famous liquor experts Shen Yi Fang, Huang Ping, Wu Tianxiang, Fang Changzhong, Jia Qiaoyan, Li Qishu, Huang Yongguang, and Guizhou Xiongzheng Liquor Industry attended the conference. Meeting by the Guizhou Provincial Institute of Light Industry Science and Technology, Guizhou Province, white wine experts, “Brewing Technology” editor in chief Huang Ping. At the meeting, Li Zaibin, chairman of Guizhou Xiongzheng Liquor Co., Ltd., introduced the wine design and R & D process of “Landau Family Wine and Pu Laojiu” to the participating experts and guests. The expert group made a careful sensory evaluation of Guyo’s family wine and Pu Laojiu to form a consistent evaluation guide