论文部分内容阅读
笔者自一九八六年起,用烘干箱蜜炙药材500次、数量3000多公斤。经有关专家鉴定,用烘干箱蜜炙的药材达到传统蜜炙的效果,临床使用与传统蜜炙的药材疗效相同。现将方法介绍如下。药材1公斤(视烘干箱大小而定药量),加入蜂蜜150～200克、白酒50克,拌匀,加盖放置8至10小时,使蜜与酒均匀渗透至药材内。然后将药材放入三个大方盘里摊开,分格放入烘干箱内,插上电源,把温度调节器拨到刻度3处,保持温度计在摄氏60度,
Since 1986, the author has used a drying box to preserve medicinal herbs 500 times and has a quantity of over 3,000 kilograms. According to the appraisal of relevant experts, the effect of traditional candied fruit can be achieved by using dried candied medicinal herbs, and clinical use is the same as traditional candied medicinal herbs. The method is described below. Herbs 1 kg (depending on the size of the drying box and the amount of drug), add 150 to 200 grams of honey, 50 grams of white wine, mix well, cover and place for 8 to 10 hours, so that honey and wine evenly penetrate into the herbs. Then spread the herbs into three generous trays, place the compartments in a drying box, plug in the power supply, turn the thermostat to the scale 3, and keep the thermometer at 60 degrees Celsius.