食品安全是重大的民生问题,关系人民群众身体健康和生命安全,关系社会和谐稳定。近年来,党中央、国务院就加强食品安全工作采取了一系列重大举措,各地区、各有关部门做出了不懈努力,全国食品安全总体状况正向好的方向发展。同时,必须清醒地看到,我国食品安全基础还十分薄弱,影响人民群众饮食安全的突出问题时有发生,保障食品安全的任务仍很艰巨。究其原因,既有我国食品产业素质总体不高,大量食品企业生产方式比较落后,政府监管存在薄弱环 Food safety is a major livelihood issue that has a bearing on the health and safety of people's lives and on the harmony and stability of the society. In recent years, the CPC Central Committee and the State Council have taken a series of major measures to strengthen food safety work. All regions and all relevant departments have made unremitting efforts and the overall situation of food safety in the country is moving in a positive direction. At the same time, we must be soberly aware that the basic food security in our country is still very weak. Outstanding problems affecting people's food safety have occurred from time to time. The task of ensuring food security is still arduous. The reason, both the overall quality of food industry in China is not high, a large number of food enterprises backward production methods, government regulation weak ring