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由中国食品科学技术学会主办的第五届年会暨第四届东西方食品业高层论坛于11月14日在杭州落下帷幕。本届年会无论是在规模上还是在论文征集上都超过了以往各届。尤其是首次启动的“中国食
The 5th Annual Meeting and the 4th East-West Food Summit organized by the Chinese Society of Food Science and Technology concluded in Hangzhou on November 14. This annual meeting both in terms of size or in the collection of papers over the past sessions. Especially for the first time started ”Chinese food