香子兰[Vanilla fragrans(Salisb.)Ames(V.planifolia Andr.)]是我所引种场60年代初首次从国外引入试种,并获得玻璃室栽培成功的一种有价值的兰科香料作物。随着试种面积和产量的增加,果荚(植物学上称为蒴果)加工工艺的研究就日趋重要。况且,果荚加工的好坏直接影响到香成份的含量和商品的外观及其价格。因此,各国的香子兰种植者都十分重视加工工艺的研究,但国内尚未见到有关这方面的研究报道。目前 Vanilla fragrans (Salisb.) Ames (V. planifolia Andr.)] Is the introduction of the field I introduced for the first time in the early 60s from abroad trial planting, and obtain the success of the glasshouse cultivation of a valuable orchid spice crops. With the increase of test area and yield, the research on the processing technology of pods (botanically called capsules) becomes more and more important. Moreover, the quality of pod processing directly affects the content of fragrant ingredients and the appearance of products and their prices. Therefore, all countries of vanilla growers attach great importance to the study of processing technology, but the country has not yet seen the research reports in this area. Currently