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自古以来,全羊宴是堪与满汉全席相媲美的大型宴席。其中菜品的原料均出自羊的身上,并以菜品繁多、口味鲜美、滋补健身为美名传诵。无极县七汲村的“全羊宴”在河北一带远近闻名,厨师根据羊的各部肌肉、内脏组织的不同,用不同的烹调方法,做出色、香、形、味、各异的各种菜肴,并冠之以吉祥如意的名称,称为全羊宴。一只羊可以做出80多种菜肴。在制作上,刀工精细,调味考究,炸、溜、爆、烧、炖、焖、煨、炒,香而不腻,有的外焦里嫩,有的软香清淡,具有口味适中、脆嫩爽鲜等特点。七汲全羊宴制作技艺已列入省政府公
Since ancient times, the whole sheep feast is comparable to the full feast Han banquet. One of the dishes of raw materials are derived from the sheep body, and to many dishes, taste delicious, nourishing fitness as the name of the chanting. The “Sheep Banquet” in Qiqi Village of Wuji County is well known in Hebei Province. According to the different muscle and visceral tissues of the sheep, the chef cooks different, fragrant, shaped, different flavors with different cooking methods A variety of dishes, and crown the name of good luck, known as the whole sheep feast. A sheep can make more than 80 kinds of dishes. In the production, the knife fine, seasoned, fried, slippery, explosion, burning, stewing, stewing, simmer, fried, fragrant but not greasy, and some outside the tender Jianen, some light soft fragrance, with moderate taste, crisp Fresh and so on. Qi Ji full feast production techniques have been included in the provincial government