古老的山西上党,是小米的故乡。当地吃小米有多种吃法,通常都知道和子饭、小米粥、小米干饭、炒小米,用米面与白面合在一起蒸的馍馍,却很少有人知道油钻沙小米饭的吃法。记得小时候,我就常吃这种饭,那时只不过把准备好的土豆块、红白萝卜块,先放在沙锅或铁锅里,加上水,把小米放 The ancient Shanxi Shangdang, is the hometown of millet. Local eating millet there are many ways to eat, usually know and rice, millet gruel, millet rice, fried millet, with rice noodles and white flour together steamed 馍 馍, but few people know the oil drilling sand small rice to eat. I remember when I was young, I used to eat this kind of rice. At that time, I just put the prepared potato pieces, red and white radish pieces on the casserole or wok, add water and put the millet