农药对人体有害,残留在蔬菜上的农药如果不去除,会引起食用者中毒。人们在日常生活中如何彻底清除蔬菜上的残留农药呢?1.用水浸泡法这种方法仅能除去部分农药,主要用于叶类蔬菜,如菠菜、青菜、小白菜等。先用清水冲洗掉蔬菜表面污物,然后用清水浸泡,浸泡时间不少于10分钟。果蔬清洗剂可加快农药的溶解,所以浸泡时可加入少量果蔬清洗剖,浸泡后的果蔬要用流水冲洗2～3遍。2.去皮法瓜果的表面农药 Pesticides harmful to humans, pesticide residues in vegetables if not removed, will cause food poisoning. People in daily life how to completely remove the residual pesticides on vegetables do? 1 soaked in water this method can only remove part of the pesticides, mainly for leafy vegetables such as spinach, vegetables, cabbage and so on. First rinse the surface of vegetables with water stains, and then soaked with water, soaking time of not less than 10 minutes. Fruit and vegetable cleaning agents can speed up the dissolution of pesticides, so you can join a small amount of fruit and vegetable soak when immersed in dissection, fruits and vegetables soaked with running water to wash 2 to 3 times. 2. Peeled melon fruit surface pesticides