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土罐盐焗养生汤,从清朝时期客家人发明土罐盐焗制作食品,至今已经300多年了,养生汤采用多种食物,以天然矿泉水为原料,密封长达4小时以上的煨制。土陶盛制秉阴阳之性,久煨之下,原料鲜味及营养成分充分溶解汤中,保存了原料的原汁原味。再加上用盐作传热物休,通过物理传递的原理,更长时间锁住原料的香味,汤汁味清,醇香诱人,助于消除疲劳,补身益智,达到食补的最高境界,食用后让人回味无穷。
Canned salted pot of soup, from the Hakka during the Qing Dynasty invented potatoes homemade salt baked food, has been 300 years, the health soup with a variety of foods, natural mineral water as raw material, sealed for up to 4 hours of simmering. Terracotta system Bingyin sex, long simmer under the raw materials and nutrients to fully dissolve soup flavor, preserving the authenticity of raw materials. Coupled with salt as a heat transfer object off, through the principle of physical transmission, longer lock the smell of raw materials, soup Weiqing, mellow attractive, help to eliminate fatigue, make up the body to reach the highest tonic , After eating memorable people.