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1.黄瓜:新种子表皮有光泽,毛刺较尖,手插入子袋内,出袋后带有种子;陈旧种子表皮无光泽,常有黄斑,毛刺脆而钝,手插入种子袋内,种子不粘手。2.番茄:新种子上有很多小茸毛,而且有番茄味;陈种子外皮茸毛少或脱落,气味小。3.茄子:新种子表皮呈乳黄色,有光泽;陈种子表皮发红,无光泽。4.辣椒:新种子呈金黄色,散发的辣味浓;陈旧种子为杏黄色,辣味淡。5.胡萝卜:新种子种仁白色,有香味;陈种子种仁黄色或
1. Cucumber: a new seed epidermal shiny, burr more sharp, hand inserted into the bag, bag with seeds; outdated seed epidermis dull, often macular, brittle hair blunt, hand inserted into the seed bag, the seeds are not Sticky hands. 2. Tomato: The new seed has a lot of small hair, but also tomato flavor; Chen seed coat less or off, smell small. 3. Eggplant: new seed epidermis milky, shiny; Chen seed epidermis red, dull. 4. Pepper: the new seed was golden yellow, spicy flavor distributed; old seed apricot, spicy light. 5. carrot: new seed kernel white, fragrant; Chen seed yellow or yellow