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食品安全管理工作开展的重要性是毋庸置疑的,管理者应该对积极调整工作思路,将工作重心适当转移,构建一套更加有效、全面的工作模式,监管风险问题得到规避和防范,提升思想认识水平,打造一个长效的安全监管体系,让食品安全监管工作的开展步入一个新台阶。学习《食品安全法》,深刻认识食品安全监管面临形势以及风险在日常工作中,工作人员应该认真学习《食品安全法》和食品安全抽
The importance of carrying out food safety management is beyond doubt. Managers should actively adjust their work ideas, shift the focus of their work properly, and establish a more effective and comprehensive working model. The regulatory risk problems should be circumvented and prevented so as to enhance their thinking. Level, to create a long-term safety supervision system, so that food safety regulatory work to a new level. Study the “Food Safety Law,” a profound understanding of the food safety regulatory situation and risks faced In the daily work, staff should carefully study the “Food Safety Law” and food safety pumping