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前几年,粮食部门提倡收购标准粮(按规定标准收购,不要求过低水份),对扭亏增盈起到一定作用。但有的同志认为粮食水份低,好保管,提出收购粮食的水份可低于规定标准。因此,近两年来收购粮食的水份普遍减低,但进价成本却升高了。去年早籼谷收购结束后,我们对19个粮食收购站进行了分析,经抽样化验,全县平均水份比规定标准低1.6％,平均单价比牌价高出0.467元,元,共多付收购款31万元。不但增(?)了籼谷的进价成本,而且,由于水份太低,米质结构变脆易断,不能碾制
A few years ago, the grain sector to promote the acquisition of standard food (according to the required standard acquisition, does not require too much water), on the deficit and increase profits play a role. However, some comrades think that the water content of grain is low and its custody is good, and the water content of grain purchased may be lower than the prescribed standard. Therefore, the purchase of food in the past two years generally reduce the water, but the purchase cost is rising. After the acquisition of the Early Indica Valley last year, we conducted an analysis of 19 grain purchasing stations. After sampling and testing, the average water content of the county was 1.6% lower than the required standard and the average unit price was 0.467 yuan higher than the market price. 310,000 yuan Not only increased (?) Indica Valley purchase price costs, and, because the water is too low, the brittle brittle structure of the quality of rice can not be crushed