本刊讯(特约通讯员卢胜进)由湖南省绿色食品协会和桃川洞名特优新产品开发区管理委员会联合起草的《绿色食品江永香柚生产技术规程》,于11月12日在湖南省农业委员会举行专家评审会,得到与会专家一致通过。一致认为该规程达到了国内同类标准的先进水平,对提高江永香柚品质、促进江永香柚健康发展具有重要意义。 Benjxun (Special correspondent Lu Shengjin) “Green Food Jiang Yong Xiang Pomelo Production Technical Regulations” jointly drafted by the Hunan Green Food Association and the Management Committee of Mingtu New Product Development Zone of Taichung Dong, was held on November 12 in Hunan Provincial Committee of Agriculture Expert review meeting, unanimously approved by experts. They all agreed that the procedure has reached the advanced level of similar domestic standards and is of great significance to enhancing the quality of Jiangyou Xiangpong and promoting the healthy development of Jiangyong Xiangpong.