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硫酸鎂水溶液很苦,虽然加入糖精和芳香剂,也难于除掉这种苦味。后来發現酒精有矯苦的性能,于是我們配成8%的酒精溶液,結果一点苦味也沒有了。经临床試用,效果确切,病員乐于服用,特將配法介紹供参考: 原料: 碳酸镁50克糖精0.1克酒精75% 3毫升香精1ml(不加也可) 水加至100毫升配制法:將水加热后,把硫苦全部加入,俟冷加入酒精攪拌,最后加入酒精及糖精既得。
Magnesium sulphate solution is very bitter, although adding saccharin and aroma, it is difficult to remove this bitter taste. Later, alcohol was found to have harsh properties, so we formulated 8% alcohol solution, and as a result, bitterness did not disappear. After clinical trials, the effect is definite, and the patient is happy to take it. The special method will be introduced for reference: Raw materials: Magnesium carbonate 50g Saccharin 0.1g Alcohol 75% 3ml Flavor 1ml (without adding) Water is added to 100ml Method: After the water is heated, all the sulfur and bitterness are added, and the cold is added with stirring with alcohol. Finally, alcohol and saccharin are added.