回顾近年来研究鹿茸的文献 ,对鹿茸的化学成分及药理作用进行综述。总结出鹿茸具有抑制单胺氧化酶 (MAO)活性、抗氧化、抗衰老、提高性功能、提高耐力、增强记忆力、增强机体免疫力、促进体内蛋白质和核酸合成、抗辐射及抗化学药物损伤、抗肿瘤、抗溃疡等多种药理作用。为进一步开发利用鹿茸提供参考依据。 Reviewing the literature on pilose antler in recent years reviewed the chemical composition and pharmacological effects of velvet antler. Summarizes that pilose antler has the functions of inhibiting monoamine oxidase (MAO) activity, antioxidation, anti-aging, improving sexual function, improving endurance, enhancing memory, enhancing immunity, promoting synthesis of protein and nucleic acid in vivo, resisting radiation and resisting chemical drug damage, and anti-tumor. Anti-ulcer and other pharmacological effects. To further develop the use of velvet to provide a reference.