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在法国丰富多彩的奶制品中,闻名天下的当属奶酪。在法国有一句谚语“一个乡 村,一种奶酪。”法国奶酪品种多达500多种,由于牛羊、牧草、气候以及制作方式的 不同,奶酪的品种丰富、个性十足、工艺之讲究,口味之繁复可与葡萄酒相媲美。它 可作西餐的配料,也可单独作为主菜,还可以切成小块配上红酒直接食用,也可以加 在面包、饼干、汉堡包里一起吃,或与色拉、面条拌食。在法国的正餐中,色拉和最 后的甜品中间没有奶酪,那么这宴席的档次就大打折扣了。法国人说:“没有葡萄酒的 一日,犹如没有阳光的一日。”这样的说法同样适用于奶酪。因为对于法国人来说,一 天不食奶酪就如同一天不吃饭一样。奶酪的浪漫史始于5000年前的阿拉伯游牧民族。 相传一位商人在一次旅行时,随身带了一个装牛奶的行囊,骑上骆驼出发了。他穿过 一片沙漠地带,觉得有些口渴了,想喝几口羊奶。当他打开行囊,发现羊奶已经凝结 成一块一块的膏状物。他尝试着吃了一口,哇,味道好极了!这便是世界上的第一块 奶酪。法国奶酪的名气始于路易十六当政时期,不里干老在欧洲奶酪大赛中击败其他 50种奶酪一举夺魁。从此,法国奶酪享誉世界。
Among the colorful dairy products in France, it is famous for its cheese. There is a proverb in France that “a village, a kind of cheese.” There are over 500 varieties of French cheeses. Due to the differences in cattle and sheep, forage, weather and making methods, the variety of cheese, the personality, the craftsmanship, Complex taste can be comparable with the wine. It can be used for Western food ingredients, but also can be used alone as the main course, you can also cut into small pieces with wine directly, you can also add bread, biscuits, hamburgers to eat together, or salad, noodles with food. In the French dinner, there was no cheese in the middle of the salad and the final dessert, so the quality of the banquet was greatly reduced. The French said: “The day without wine is like a day without sunlight.” The same applies to cheese. Because for the French, the day does not eat the same cheese the same day does not eat. The romantic history of cheese began with the Arab nomads five thousand years ago. According to legend, a businessman traveling with a carrying a bag of milk, riding a camel set off. He walked through a desert area, feeling thirsty and trying to drink some goat’s milk. When he opened the bag and found that the milk had been condensed into a piece of cream. He tried to take a sip, wow, it tasted great! This is the world’s first cheese. The fame of French cheeses began in the reign of Louis XVI, who won the other 50 cheeses at the European Cheese Contest. Since then, the French cheese world-renowned.