黄花菜，又名金针菜。因其营养丰富，香味宜人，近年来不仅畅销国内，而且远销欧、美、非及东南亚地区。黄花菜花蕾的生理脱水，是决定黄花成品质量的关键。采用塑料棚膜日晒蒸制黄花菜，避免了装筛锅蒸造成黄花菜生熟不均的弊病，使干制率提高5％，甲级菜的比例提高了18％。但 Day lily, also known as Lily. Because of its nutrient-rich, pleasant fragrance, in recent years not only popular in China, but also exported to Europe, the United States, Africa and Southeast Asia. Physiological dehydration of flower buds, is the key to determine the quality of yellow finished product. The use of plastic film sunburn lawn lily, avoid the inefficiency caused by the loss of raw and cooked lily flower pots, so that the drying rate increased by 5%, a class of vegetables increased by 18%. but