一种可消除体内污染物、强化人的免疫功能、而且味道独特的草药啤酒最近由印度研制成功。据报道,这种可满足口腹需要又能强身的啤酒,是由印度北部城市勒克瑙的家机构国立植物研究所研制开发出来的,酒精浓只有3%。这种啤酒的基本原料是野芒果,不大麦或小麦。野芒果在印度非常普遍,因此这种新啤酒的销价比传统啤酒低廉。据介绍,该啤酒由于具有草药特性,可以与德国的窖藏啤酒相媲美。目前,印度国立植物研究所正与数家酒厂商讨,准备向国际市场推销。考虑到不喜欢酒精饮料的人的需要,该所还推出了用10种草药 One that eliminates the body of pollutants to enhance human immune function, and unique taste of herbal beer recently developed by India. It is reported that this can meet the needs of appetite but also stout beer, was developed by the National Institute of Botany, the home of the city of Lucknow in northern India, only 3% concentrated alcohol. The basic raw material for this beer is wild mango, not barley or wheat. Wild mango is very common in India, so the new beer is cheaper than traditional beer. According to reports, the beer because of its herbal properties, can be comparable with the German cellar beer. Currently, the Indian National Institute of Botany is discussing with several wineries, ready to market to the international market. Taking into account the needs of people who do not like alcoholic beverages, the institute also introduced 10 herbs