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香菇不但营养丰富,而且还含有很多药用成分,对某些疾病有预防和治疗效果。近年来,国内外以香菇为原料制成的各种保健食品相继上市,因此香菇已成为食品工业的重要资源。本研究改变了香菇传统的食品加工方法,设计出一个用香菇固体培养物制造营养液的生产工艺,其产品的营养价值可与鲜菇相媲美,还具有生产周期短、成本低、得率高等特点。
Mushrooms not only nutritious, but also contains many medicinal ingredients, prevention and treatment of certain diseases effect. In recent years, a variety of health foods made from mushrooms at home and abroad have been listed, so mushrooms have become an important resource for the food industry. This study changed the traditional mushroom processing methods of food, design a solid culture with mushrooms manufacturing nutritional liquid production technology, the nutritional value of its products comparable with fresh mushrooms, but also with a short production cycle, low cost, high yield Features.