面粉添加剂是面粉加工过程中人们为了改善面粉的的一些性能而引入的,目前大多数人对其作用机理了解太少,因此出现了对面粉添加剂的一些不正确认识,针对这种情况本文从面粉添加剂的种类以及作用机理详细的分析了面粉添加剂加入的目的,并且对面粉添加剂的种类、性质、使用情况做了详细的分析,为人们正确的认识和正确的使用面粉添加剂提供了比较全面的理论分析。 Flour additive is introduced in the process of flour processing to improve some properties of flour. At present, most people do not know much about its mechanism of action, so some incorrect understanding of flour additives appears. In this case, The types of additives and the mechanism of action in detail the purpose of adding flour additives, and the types of flour additives, properties, the use of a detailed analysis of the people for the correct understanding and the correct use of flour additives provides a more comprehensive theory analysis.