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我是1989年下海的,完成原始资本积累后,于1994年开了第一个阿文餐厅,到1996年,发展到7、8个餐厅.然后纷纷倒闭,原因是多方面的,选址、品种、价位、管理……当时的快餐很简单,米饭加菜凑成一份饭,没有一种具有独特个性的品种来带动它.我搞的第一个店在五棵松,那个店的效果相当好,因为当时(1994年6月)我推出的中式快餐系列在北京几乎没人想到这么做,而且我用好的托盘分装可口的炒菜,价格低廉,很受欢迎.因为房租便宜,所以在我那儿人均消费只有4元钱.
I went to sea in 1989. After the accumulation of primary capital was completed, the first Irvine restaurant was opened in 1994 and then developed into 7 or 8 restaurants in 1996. Then they all went bankrupt because of various reasons such as site selection, Variety, price, management ... ... then the fast food is very simple, rice and rice to make up a meal, there is no one with a unique personality to drive it. I engage in the first shop in Wukesong, the store’s effect is quite good Because at that time (June 1994), I launched the Chinese fast food series in Beijing, almost no one thought to do so, and I use good tray dispensing delicious cooking, low prices, very popular. Because the rent is cheap, so I There are only 4 yuan per capita consumption.