一项长达30年的研究显示,喝茶和橙汁可使女性患卵巢癌的风险降低1/3以上。英国东英格利亚大学的研究人员对171 940名年龄为25岁到55岁之间的女性进行调查后发现,经常摄取富含抗氧化剂“类黄酮”的茶叶、红酒、苹果和柑橘类水果等,有助于降低患卵巢癌的几率。研究还发现,经常喝茶可使患卵巢癌的几率降低1/3,而大量喝橙汁则可使患卵巢癌几率降低21%。此外,类黄 A 30-year study shows that drinking tea and orange juice can reduce women’s risk of ovarian cancer by more than a third. Researchers at the University of East Anglia in England conducted a survey of 171 940 women between the ages of 25 and 55 and found that regular consumption of tea, red wine, apples and tangerines rich in antioxidants “flavonoids” Such as fruits, help to reduce the risk of ovarian cancer. The study also found that regular drinking of tea can reduce the risk of ovarian cancer 1/3, while drinking large amounts of orange juice can reduce the risk of ovarian cancer by 21%. In addition, yellow-like