Effects of Processing on Antioxidant Capacity and Metabolizing Enzyme Inhibition of Tiger Nut Tubers

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：yly63543435

【摘要】

：

Tiger nut (Cyperus esculentus), commonly referred to as chufa, is a “nut-like” tuber, native to tropical and Mediterranean regions. It is often consumed in th

【作者】

：

Shantrell Willis Cydney Jackso

【机构】

：

DepartmentofFoodandAnimalSciences

【出处】

：

食品与营养科学(英文)

【发表日期】

：

2019年9期

【关键词】

：

ANTIOXIDANT TUBER ENZYME Antioxidant Tuber Enzyme

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Tiger nut (Cyperus esculentus), commonly referred to as chufa, is a “nut-like” tuber, native to tropical and Mediterranean regions. It is often consumed in the form of a beverage (horchata de chufa). Health benefits of tiger nut have been attributed to pr

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Effects of Processing on Antioxidant Capacity and Metabolizing Enzyme Inhibition of Tiger Nut Tubers

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