妊娠后期,即临产前两个月,胎儿生长特别快,营养供应更要充分,应充分摄取蛋白质,最好以大豆及其制品等植物蛋白质为主,辅为鱼、瘦肉、牛奶、蛋清等动物性蛋白质。同时,此期要适当减少糖和脂肪的摄入量,特别是少吃动物脂肪,以免引起发胖,造成难产。 Late pregnancy, that is, two months before delivery, the fetus grows particularly fast, more adequate supply of nutrients, should fully take protein, preferably soybeans and their products and other plant proteins, supplemented by fish, lean meat, milk, egg white, etc. Animal protein. At the same time, this period should be appropriate to reduce sugar and fat intake, in particular, eat less animal fat, so as not to cause fat, causing dystocia.