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一、竹荪扒凤燕原料燕窝10克,干竹荪20克,鸡腿肉150克,水发闽肚350克,水发冬菇100克,火腿丝10克。制法用温水洗净燕窝,盛入盅内,加入开水300克和碱水浸泡片刻,待胀发后取出,放入白磁盆内拣净绒毛和杂质,再用滚水泡去碱味,下锅汆透捞出。鸡肉和闽肚分别切成5厘米的长条,鸡条放入碗内用水淀粉拌匀。竹荪浸发后修去两头,和冬菇均切成长条。将闳肚、竹荪、冬菇下锅氽透捞出。锅内加入猪油、姜汁酒、开水,先将燕窝下锅滚煨片刻捞出。放入闯肚、竹荪、冬菇、鸡条滚煨,待鸡条熟后倒出,沥干水分,放入碗肉,加入燕窝,放上火腿丝.后洗净锅,加入上汤、猪油、
First, the bamboo-sun Paifeng Yan swiftlets 10 grams of raw materials, dry Dictyophora 20 grams, 150 grams of chicken meat, water Min-belly 350 grams, water, mushrooms 100 grams, 10 grams of ham wire. System method Wash the bird’s nest with warm water, Sheng cup, add boiling water and 300 grams of alkali soak for a moment until the bulging hair removed, into the white magnetic pot picking neat fluff and impurities, and then blisters to alkaline taste, the pot汆 thoroughly remove. Minced pork and chicken were cut into 5 cm strips, chicken strips into the bowl of starch and mix well. Dictyophora dipping after repair to two, and mushrooms are cut into strips. Will be belly, bamboo-sun, mushrooms pot thoroughly remove. Pot add lard, ginger wine, boiled water, the first bird’s nest pot rolling simmer a moment remove. Into the break stomach, Dictyophora, mushrooms, chicken roll simmer until the chicken is cooked cooked, drain, drain the water into the bowl of meat, add bird’s nest, put the ham wire. Wash the pot, add soup, pig oil,