一只只翩翩起舞的蝴蝶蒸饺,隐隐透出春意的素菜烧卖,喜气洋洋的宫灯大玉,清香扑鼻的糟熘塘片,枣香肉排、饼子野鸭、蟹黄桂花鱼、江瑶乌龙肉、萝卜丝酥饼、松子枣泥糕、老鹅扎肉、土鸡三味圆、奥灶面……五六位苏帮菜著名烹饪大师,人手两只拿手大菜,在太湖天阙上演了2014年“苏帮菜制作技艺”传承人菜点。这顿中国烹饪大师级别的年夜饭有点奢侈,尽管只是取自家常食材,却彰显了各位大师的看门手艺。辞旧迎新,岁末聚餐。当烹饪大师与苏州美食家们相聚时,总会牵记2009年新年在得月楼那次苏帮菜泰斗年夜饭,一起同桌的刘学家、邵荣根、屈群根等苏帮菜泰斗们,如今一个个走了。虽说我有幸记录了那 A butterflies dancing steamed dumplings, faintly revealed the spring vegetables vegetarian sale, beaming jade palace lamp, fragrant spoil the pond film, jujube incense steak, cake duck, cinnamon sweet-scented osmanthus fish, Jiang Yao Oolong meat, radish Pastry, pine nuts Zaoni cake, the old goose roast meat, chicken Sanwei round, Austrian cooker noodles ... ... Fifty-six Soviet cuisine to help the famous cooking guru, staff two dishes, staged in Taihu Tianque 2014 Production skills "Inheritors dishes. This Dayton Chinese cooking masters a bit extravagant, although only taken from the homemade ingredients, but it highlights the masters of the gatekeeper skills. Welcome new year, end of the year dinner. When the culinary masters and Suzhou foodies get together, always remember the 2009 New Year in Dear Building, the Soviet-style food and drink, together with the same table Liu, Shao Ronggen, Qu Qungen and other Soviet-style food to help them, and now one by one It’s Although I was fortunate enough to record that